Tortellini With Garlic Cream Sauce Recipe

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Tortellini With Garlic Cream Sauce
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Ingredients:

Directions:

  1. Cook tortellini according to the package directions; set aside.
  2. In a large pan, heat oil and butter. Sauté garlic 2 minutes.
  3. In a cup stir together half and half, broth, and cornstarch; pour into skillet.
  4. Bring to a boil, reduce heat and simmer 3 minutes.
  5. Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.04 Kcal (226 kJ)
Calories from fat 44.24 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 8.61mg 3%
Sodium 160.77mg 7%
Potassium 34.96mg 1%
Total Carbs 2.09g 1%
Sugars 0.11g 0%
Dietary Fiber 0.3g 1%
Protein 0.81g 2%
Vitamin C 1mg 2%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 144.98 Kcal (607 kJ)
Calories from fat 118.69 Kcal
% Daily Value*
Total Fat 13.19g 8%
Cholesterol 23.1mg 3%
Sodium 431.35mg 7%
Potassium 93.8mg 1%
Total Carbs 5.61g 1%
Sugars 0.28g 0%
Dietary Fiber 0.81g 1%
Protein 2.18g 2%
Vitamin C 2.6mg 2%
Iron 0.1mg 0%
Calcium 68.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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