Homemade Cream of Potato Soup Recipe

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Homemade Cream of Potato Soup
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  1. In a large stew pot add the Potatoes, Onions, Celery, and minced Garlic. ( you can substitute Garlic powder if you like)
  2. Next add the Soup and do not add any additional liquid.
  3. Then add, Heavy Cream Spices and Cheese if you choose.
  4. Bring to a simmer until it's hot thru and thru or until the cheese melts.
  5. Serve with Cornbread or Over Slices of fresh Sourdough bread! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.96 Kcal (1231 kJ)
Calories from fat 145.84 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 56.71mg 19%
Sodium 512.01mg 21%
Potassium 555.62mg 12%
Total Carbs 31.04g 10%
Sugars 6.5g 26%
Dietary Fiber 4.89g 20%
Protein 7.32g 15%
Vitamin C 5mg 8%
Vitamin A 1.3mg 44%
Iron 1.6mg 9%
Calcium 175.5mg 18%
Amount Per 100 g
Calories 135.84 Kcal (569 kJ)
Calories from fat 67.39 Kcal
% Daily Value*
Total Fat 7.49g 25%
Cholesterol 26.21mg 19%
Sodium 236.59mg 21%
Potassium 256.75mg 12%
Total Carbs 14.34g 10%
Sugars 3g 26%
Dietary Fiber 2.26g 20%
Protein 3.38g 15%
Vitamin C 2.3mg 8%
Vitamin A 0.6mg 44%
Iron 0.8mg 9%
Calcium 81.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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