Becel(R) Cheesy Scalloped Potatoes Recipe

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Becel(R) Cheesy Scalloped Potatoes
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  1. Preheat oven to 190 degrees C (375 degrees F). In 3-quart saucepan, melt Becel® Buttery Taste margarine over medium-high heat and cook onion, stirring occasionally, 5 minutes or until starting to brown. Add garlic and cook 30 seconds. Stir in flour and cook, stirring, 1 minute. Gradually whisk in milk, and bring to a boil. Add broth and return to a boil 1 minute. Add herbs and black pepper. Remove from heat and stir in 125 g (4 oz.) cheese; Set aside.
  2. In 13x9-inch shallow casserole dish, lightly sprayed with nonstick spray, arrange of the potatoes in overlapping pattern. Stir cheese mixture and pour half over potatoes. Repeat with remaining potatoes, and cheese mixture.
  3. Bake uncovered 45 minutes. Combine remaining cheese and breadcrumbs and sprinkle over potatoes. Bake additional 10 minutes or until potatoes are tender and top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.76 Kcal (937 kJ)
Calories from fat 70.35 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 4.33mg 1%
Sodium 279.03mg 12%
Potassium 642.18mg 14%
Total Carbs 29.77g 10%
Sugars 5.47g 22%
Dietary Fiber 1.92g 8%
Protein 10.65g 21%
Vitamin C 23mg 38%
Vitamin A 0.8mg 25%
Iron 92.5mg 514%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 93.62 Kcal (392 kJ)
Calories from fat 29.44 Kcal
% Daily Value*
Total Fat 3.27g 12%
Cholesterol 1.81mg 1%
Sodium 116.75mg 12%
Potassium 268.69mg 14%
Total Carbs 12.46g 10%
Sugars 2.29g 22%
Dietary Fiber 0.8g 8%
Protein 4.46g 21%
Vitamin C 9.6mg 38%
Vitamin A 0.3mg 25%
Iron 38.7mg 514%
Calcium 68.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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