Pork Chops and Cheesy Scalloped Potatoes Recipe

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Pork Chops and Cheesy Scalloped Potatoes
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  1. Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.
  2. Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.19 Kcal (1357 kJ)
Calories from fat 12.18 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 2.55mg 1%
Sodium 308.71mg 13%
Potassium 1698.08mg 36%
Total Carbs 69.45g 23%
Sugars 7.51g 30%
Dietary Fiber 7.66g 31%
Protein 9.8g 20%
Vitamin C 32.6mg 54%
Iron 3.6mg 20%
Calcium 112mg 11%
Amount Per 100 g
Calories 75.66 Kcal (317 kJ)
Calories from fat 2.84 Kcal
% Daily Value*
Total Fat 0.32g 2%
Cholesterol 0.59mg 1%
Sodium 72.05mg 13%
Potassium 396.32mg 36%
Total Carbs 16.21g 23%
Sugars 1.75g 30%
Dietary Fiber 1.79g 31%
Protein 2.29g 20%
Vitamin C 7.6mg 54%
Iron 0.8mg 20%
Calcium 26.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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