Cheesy Potato Soup Recipe

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Cheesy Potato Soup
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Ingredients:

Directions:

  1. In a large saucepan, combine the first five ingredients. Cover and simmer until potato is tender, about 12 minutes.
  2. Mash mixture with a potato masher. Combine cornstarch and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.04 Kcal (591 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 3.18mg 1%
Sodium 360.29mg 15%
Potassium 232.23mg 5%
Total Carbs 21.89g 7%
Sugars 12.12g 48%
Dietary Fiber 1.49g 6%
Protein 8.96g 18%
Vitamin C 2mg 3%
Vitamin A 0.4mg 13%
Iron 0.3mg 1%
Calcium 295.3mg 30%
Amount Per 100 g
Calories 61.39 Kcal (257 kJ)
Calories from fat 4 Kcal
% Daily Value*
Total Fat 0.44g 2%
Cholesterol 1.38mg 1%
Sodium 156.83mg 15%
Potassium 101.09mg 5%
Total Carbs 9.53g 7%
Sugars 5.28g 48%
Dietary Fiber 0.65g 6%
Protein 3.9g 18%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 13%
Iron 0.1mg 1%
Calcium 128.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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