Directions:
- In a 4-qt. slow cooker combine the first twelve ingredients. Cover and cook on low for 7-9 hours or until peas are tender. Add tomatoes; heat through. Discard bay leaves. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57 Kcal (239 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 251.92mg | 10% | |
| Potassium | 305.87mg | 7% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 33.33 Kcal (140 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 147.29mg | 10% | |
| Potassium | 178.84mg | 7% | |
| Total Carbs | 6.27g | 4% | |
| Sugars | 1.88g | 13% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 1.61g | 5% | |
| Vitamin C | 5.3mg | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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