Cheesy Mashed Potatoes Recipe

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Cheesy Mashed Potatoes
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  1. Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
  2. In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.76 Kcal (472 kJ)
Calories from fat 32.47 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 26.49mg 9%
Sodium 549.35mg 23%
Potassium 309.34mg 7%
Total Carbs 17.14g 6%
Sugars 3.45g 14%
Dietary Fiber 2.47g 10%
Protein 3.54g 7%
Vitamin C 2mg 3%
Vitamin A 0.8mg 26%
Iron 0.9mg 5%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 106.22 Kcal (445 kJ)
Calories from fat 30.59 Kcal
% Daily Value*
Total Fat 3.4g 6%
Cholesterol 24.95mg 9%
Sodium 517.45mg 23%
Potassium 291.37mg 7%
Total Carbs 16.14g 6%
Sugars 3.25g 14%
Dietary Fiber 2.33g 10%
Protein 3.33g 7%
Vitamin C 1.9mg 3%
Vitamin A 0.7mg 26%
Iron 0.9mg 5%
Calcium 63.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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