Directions:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
- In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.76 Kcal (472 kJ) | ||
| Calories from fat | 32.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 9% | |
| Sodium | 549.35mg | 23% | |
| Potassium | 309.34mg | 7% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.22 Kcal (445 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 6% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 9% | |
| Sodium | 517.45mg | 23% | |
| Potassium | 291.37mg | 7% | |
| Total Carbs | 16.14g | 6% | |
| Sugars | 3.25g | 14% | |
| Dietary Fiber | 2.33g | 10% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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