Cheesy Potato Soup Recipe

Posted by
Rate It!
Cheesy Potato Soup
Add your photo!



  1. Combine potatoes, water and bouillon granules in a soup pot.
  2. ~NOTE~You might need to add just a little bit more water to barely cover potatoes.
  3. Cook, covered, until potatoes are tender.
  4. Add butter, Velveeta, sour cream, onions, celery, salt and pepper; mix well.
  5. Heat until cheese melts, stirring frequently.
  6. Ladle into soup bowls.
  7. Sprinkle with bacon and chives on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.75 Kcal (2850 kJ)
Calories from fat 464.87 Kcal
% Daily Value*
Total Fat 51.65g 79%
Cholesterol 125.32mg 42%
Sodium 1762.7mg 73%
Potassium 889.99mg 19%
Total Carbs 41.65g 14%
Sugars 11.34g 45%
Dietary Fiber 4.24g 17%
Protein 15.49g 31%
Vitamin C 4.7mg 8%
Vitamin A 1.6mg 53%
Iron 1.3mg 7%
Calcium 411.5mg 41%
Amount Per 100 g
Calories 71.88 Kcal (301 kJ)
Calories from fat 49.09 Kcal
% Daily Value*
Total Fat 5.45g 79%
Cholesterol 13.23mg 42%
Sodium 186.13mg 73%
Potassium 93.98mg 19%
Total Carbs 4.4g 14%
Sugars 1.2g 45%
Dietary Fiber 0.45g 17%
Protein 1.64g 31%
Vitamin C 0.5mg 8%
Vitamin A 0.2mg 53%
Iron 0.1mg 7%
Calcium 43.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.1
  • 19

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top