Directions:
- Boil potatoes until tender.
- Drain.
- Mash potatoes, gently stir in milk & cheese & Ranch dressing until light and fluffy.
- Spoon into casserole dish. Can be refrigerated several hours or overnight. Bake uncovered 350 oven for 1 hour or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.96 Kcal (649 kJ) | ||
| Calories from fat | 55.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 1% | |
| Sodium | 249.33mg | 10% | |
| Potassium | 288.04mg | 6% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.76 Kcal (606 kJ) | ||
| Calories from fat | 52.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 10% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 232.94mg | 10% | |
| Potassium | 269.09mg | 6% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 3.93g | 17% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.24g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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