Directions:
- Place potatoes in large pot of boiling water, enough to more than cover potatoes.
- Add garlic salt, salt, pepper, and onion.
- Boil until potatoes are just tender enough for a fork to pierce.
- Drain about 1/4 - 1/2 of water, depending on how much you have left.
- Add milk, stir, and season if necessary.
- Set aside.
- Beat egg, milk, and salt, adding flour slowly just until you have a stiff dough.
- Add more milk if dough is too thick. Keep your hands and counter well floured as dough is really sticky.
- Flatten dough like a pie crust, and cut out thin slices for noodles.
- Gingerly place noodles in boiling water with a small amount of oil, when just tender place on a paper towel to dry.
- Add to soup when still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.6 Kcal (1271 kJ) | ||
| Calories from fat | 93.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 1021.47mg | 43% | |
| Potassium | 442.41mg | 9% | |
| Total Carbs | 45.72g | 15% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.6mg | 14% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 154.29 Kcal (646 kJ) | ||
| Calories from fat | 47.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 16% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 9% | |
| Sodium | 519.13mg | 43% | |
| Potassium | 224.84mg | 9% | |
| Total Carbs | 23.24g | 15% | |
| Sugars | 3.17g | 25% | |
| Dietary Fiber | 2.87g | 23% | |
| Protein | 3.74g | 15% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1.3mg | 14% | |
| Calcium | 83.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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