Directions:
- -in a deep pot, cook potatoes in enough boiling water to cover for 20-25 minutes or until tender.
- -drain
- -while potatoes are still hot, add butter and cream cheese and mash until combined.
- -add milk and cheese, stir to combine
- -serve as a side dish with some gravy and chives (optional)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.74 Kcal (1397 kJ) | ||
| Calories from fat | 162.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 259.72mg | 11% | |
| Potassium | 636.81mg | 14% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.8mg | 10% | |
| Calcium | 215mg | 21% | |
| Amount Per 100 g | |||
| Calories | 142.75 Kcal (598 kJ) | ||
| Calories from fat | 69.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 28% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 18% | |
| Sodium | 111.09mg | 11% | |
| Potassium | 272.39mg | 14% | |
| Total Carbs | 14.92g | 12% | |
| Sugars | 3.69g | 35% | |
| Dietary Fiber | 2.1g | 20% | |
| Protein | 3.86g | 18% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.7mg | 58% | |
| Iron | 0.8mg | 10% | |
| Calcium | 92mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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