Directions:
- Cook pasta according to package directions; drain. Keep warm.
- Cook bacon according to package directions; drain well, and crumble.
- Beat cream cheese, butter, and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth. Gradually add milk, beating until mixture is smooth.
- Microwave cream cheese mixture at HIGH 3 minutes or until thoroughly heated, whisking every 30 seconds. Pour cream cheese mixture over warm pasta, tossing to coat. Top with crumbled bacon and 1/2 cup grated Parmesan cheese.
- Lightened Bacon Bow Tie Pasta: Substitute reduced-fat or turkey bacon, 1/3-less-fat cream cheese, and 2% reduced-fat milk. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.88 Kcal (7423 kJ) | ||
| Calories from fat | 1449.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.09g | 248% | |
|---|---|---|---|
| Cholesterol | 350.14mg | 117% | |
| Sodium | 2431.77mg | 101% | |
| Potassium | 820.28mg | 17% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 57.94g | 116% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 812.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 328.2 Kcal (1374 kJ) | ||
| Calories from fat | 268.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 248% | |
|---|---|---|---|
| Cholesterol | 64.82mg | 117% | |
| Sodium | 450.18mg | 101% | |
| Potassium | 151.85mg | 17% | |
| Total Carbs | 4.41g | 8% | |
| Sugars | 1.82g | 39% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 10.73g | 116% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 6% | |
| Calcium | 150.4mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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