Cream Cheese Potatoes Recipe

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Cream Cheese Potatoes
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Ingredients:

  • 1 (8 oz) package cream cheese (softened )
  • 1 dash milk

Directions:

  1. Boil potatoes and Drain.
  2. Beat with mixer until smooth.
  3. Add cream cheese, butter and milk.
  4. Put in casserole dish with pats of additional butter on top.
  5. Bake for 20-25 minutes at 300 to 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.7 Kcal (828 kJ)
Calories from fat 114.27 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 34.4mg 11%
Sodium 66.57mg 3%
Potassium 336.92mg 7%
Total Carbs 19.64g 7%
Sugars 4.01g 16%
Dietary Fiber 2.93g 12%
Protein 2.31g 5%
Vitamin C 2mg 3%
Vitamin A 1.1mg 37%
Iron 1mg 5%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 171.53 Kcal (718 kJ)
Calories from fat 99.14 Kcal
% Daily Value*
Total Fat 11.02g 20%
Cholesterol 29.85mg 11%
Sodium 57.76mg 3%
Potassium 292.31mg 7%
Total Carbs 17.04g 7%
Sugars 3.48g 16%
Dietary Fiber 2.54g 12%
Protein 2g 5%
Vitamin C 1.7mg 3%
Vitamin A 1mg 37%
Iron 0.8mg 5%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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