Seasoned Mashed Potatoes Recipe

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Seasoned Mashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes in large saucepan and cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
  4. In large mixing bowl, mash the potatoes.
  5. Add the remaining ingredients; mash until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.42 Kcal (1396 kJ)
Calories from fat 132.51 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 41.13mg 14%
Sodium 452.14mg 19%
Potassium 800.75mg 17%
Total Carbs 46.44g 15%
Sugars 9.88g 40%
Dietary Fiber 6.88g 28%
Protein 5.58g 11%
Vitamin C 4.5mg 8%
Vitamin A 2.4mg 80%
Iron 2.3mg 13%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 127.33 Kcal (533 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 23%
Cholesterol 15.71mg 14%
Sodium 172.67mg 19%
Potassium 305.8mg 17%
Total Carbs 17.74g 15%
Sugars 3.77g 40%
Dietary Fiber 2.63g 28%
Protein 2.13g 11%
Vitamin C 1.7mg 8%
Vitamin A 0.9mg 80%
Iron 0.9mg 13%
Calcium 36.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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