Cheesy Egg And Rice Bake Recipe

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Cheesy Egg And Rice Bake
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Ingredients:

Directions:

  1. Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
  2. Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
  3. Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.33 Kcal (973 kJ)
Calories from fat 88.59 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 80.36mg 27%
Sodium 485.89mg 20%
Potassium 247.92mg 5%
Total Carbs 21.91g 7%
Sugars 2.66g 11%
Dietary Fiber 2.16g 9%
Protein 13.79g 28%
Vitamin C 15.9mg 26%
Iron 1.2mg 7%
Calcium 207mg 21%
Amount Per 100 g
Calories 117.01 Kcal (490 kJ)
Calories from fat 44.62 Kcal
% Daily Value*
Total Fat 4.96g 15%
Cholesterol 40.47mg 27%
Sodium 244.71mg 20%
Potassium 124.86mg 5%
Total Carbs 11.04g 7%
Sugars 1.34g 11%
Dietary Fiber 1.09g 9%
Protein 6.94g 28%
Vitamin C 8mg 26%
Iron 0.6mg 7%
Calcium 104.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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