Directions:
- Bring water and milk to a full boil in a 2- to 2 1/2-quart heavy saucepan. Stir in rice, then cover with a tight-fitting lid and reduce heat to low. Cook rice, undisturbed, until liquid is absorbed and rice is tender, about 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff rice with a fork, then transfer to a large bowl and stir in cheese, butter, scallions, 3/4 teaspoon salt, and 1/4 teaspoon pepper until cheese is melted. Cool, stirring occasionally, 15 minutes, then stir in eggs until combined well. Stir together bread crumbs and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in another large bowl.
- Working in small batches, drop rounded tablespoonfuls of rice mixture into bread crumbs, rolling to coat and knocking off excess, then transfer to a tray. Heat 1 1/2 inches oil in a 4-quart heavy pot over moderately high heat until it registers 365°F on thermometer, then fry fritters in 4 batches, stirring occasionally, until golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain. Return oil to 365°F between batches.
- Cooks' notes: ·Rice and cheese mixture can be made 1 day ahead and chilled, uncovered, until completely cooled, and then covered. ·Fritters can be fried 4 hours ahead and chilled, uncovered, until cooled completely, then covered. Reheat 1 inch apart in a large shallow baking pan, uncovered, in a 325°F oven until hot, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.22 Kcal (5377 kJ) | ||
| Calories from fat | 1247.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.66g | 213% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 19% | |
| Sodium | 565.13mg | 24% | |
| Potassium | 99.45mg | 2% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 564.3 Kcal (2363 kJ) | ||
| Calories from fat | 548.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.93g | 213% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 19% | |
| Sodium | 248.32mg | 24% | |
| Potassium | 43.7mg | 2% | |
| Total Carbs | 6.33g | 5% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 2.91g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 49.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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