Cheesy Chicken & Rice Bake Recipe

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Cheesy Chicken & Rice Bake
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Ingredients:

Directions:

  1. MIX soup, water, rice onion powder and black pepper in 3-qt shallow glass baking dish. Top with chicken. Sprinkle chicken with additional pepper.
  2. COVER and bake 375F for 45min, check and bake for another 45min, or until chicken is no longer pink and rice is done.
  3. UNCOVER. Sprinkle cheese over chicken and bake and additional 10min.
  4. GET YOUR VEGGIES: Stir 2 cups fresh, canned or frozen vegetables into the soup mixture before topping with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.19 Kcal (1889 kJ)
Calories from fat 167.55 Kcal
% Daily Value*
Total Fat 18.62g 29%
Cholesterol 155.92mg 52%
Sodium 890.76mg 37%
Potassium 630.83mg 13%
Total Carbs 20.07g 7%
Sugars 0.67g 3%
Dietary Fiber 0.57g 2%
Protein 50.79g 102%
Iron 1.8mg 10%
Calcium 297.4mg 30%
Amount Per 100 g
Calories 122.37 Kcal (512 kJ)
Calories from fat 45.44 Kcal
% Daily Value*
Total Fat 5.05g 29%
Cholesterol 42.29mg 52%
Sodium 241.59mg 37%
Potassium 171.09mg 13%
Total Carbs 5.44g 7%
Sugars 0.18g 3%
Dietary Fiber 0.15g 2%
Protein 13.78g 102%
Iron 0.5mg 10%
Calcium 80.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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