Directions:
- In a large Dutch oven, saute mushrooms and onion in butter until tender.
- Add in flour and curry powder and mix until blended.
- Gradually add the broth.
- Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened.
- Add the pumpkin, milk, honey, salt, pepper, and nutmeg; cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.47 Kcal (663 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 4% | |
| Sodium | 835.61mg | 35% | |
| Potassium | 374.69mg | 8% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.08 Kcal (339 kJ) | ||
| Calories from fat | 31.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 10% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 4% | |
| Sodium | 427.54mg | 35% | |
| Potassium | 191.71mg | 8% | |
| Total Carbs | 11.16g | 7% | |
| Sugars | 3.49g | 27% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 2.29g | 9% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.9mg | 10% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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