Cheesy Cream-Style Corn Recipe

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Cheesy Cream-Style Corn
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Ingredients:

Directions:

  1. Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.36 Kcal (190 kJ)
Calories from fat 27.22 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 10.25mg 3%
Sodium 148.65mg 6%
Potassium 23.44mg 0%
Total Carbs 2.22g 1%
Sugars 0.19g 1%
Dietary Fiber 0.09g 0%
Protein 2.41g 5%
Vitamin C 0.4mg 1%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 240 Kcal (1005 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 5%
Cholesterol 54.25mg 3%
Sodium 786.5mg 6%
Potassium 124mg 0%
Total Carbs 11.75g 1%
Sugars 1g 1%
Dietary Fiber 0.5g 0%
Protein 12.75g 5%
Vitamin C 2.3mg 1%
Iron 0.3mg 0%
Calcium 310.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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