Directions:
- Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible.
- Melt the butter in the skillet over medium heat. Add garlic and onions; cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.79 Kcal (749 kJ) | ||
| Calories from fat | 145.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 16% | |
| Sodium | 243.11mg | 10% | |
| Potassium | 53.17mg | 1% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 321.21 Kcal (1345 kJ) | ||
| Calories from fat | 261.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 25% | |
|---|---|---|---|
| Cholesterol | 87.57mg | 16% | |
| Sodium | 436.76mg | 10% | |
| Potassium | 95.52mg | 1% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 12.6g | 14% | |
| Vitamin C | 7.4mg | 7% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 369.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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