Hot Dish Recipe

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Hot Dish
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Ingredients:

Directions:

  1. Brown the ground beef with the onion, celery and green pepper in a skillet, season well with salt and pepper.
  2. Drain excess fat.
  3. Cook the egg noodles and drain.
  4. Pour noodles into a 9 x 13 baking dish.
  5. Drain the canned vegetables.
  6. Pour the canned vegetables on top of the noodles.
  7. Pour the ground beef mixture over all and mix.
  8. Pour the can of tomato soup over the top (do not add water!).
  9. Mix again.
  10. Bake at 325 degrees for 1 hour. Stir once during bake time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.53 Kcal (3942 kJ)
Calories from fat 304.95 Kcal
% Daily Value*
Total Fat 33.88g 52%
Cholesterol 188.47mg 63%
Sodium 1507.53mg 63%
Potassium 1722.33mg 37%
Total Carbs 98.49g 33%
Sugars 19.69g 79%
Dietary Fiber 9.92g 40%
Protein 62.46g 125%
Vitamin C 49.7mg 83%
Iron 8.6mg 48%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 138.6 Kcal (580 kJ)
Calories from fat 44.89 Kcal
% Daily Value*
Total Fat 4.99g 52%
Cholesterol 27.74mg 63%
Sodium 221.92mg 63%
Potassium 253.54mg 37%
Total Carbs 14.5g 33%
Sugars 2.9g 79%
Dietary Fiber 1.46g 40%
Protein 9.19g 125%
Vitamin C 7.3mg 83%
Iron 1.3mg 48%
Calcium 15.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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