Mexican Fondue Recipe

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Mexican Fondue
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Ingredients:

Directions:

  1. In a small bowl, combine the corn, tomatoes, green chilies and chili powder. Stir in cheese. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray.
  2. Cover and cook on high for 1-1/2 hours, stirring every 30 minutes or until cheese is melted. Serve warm with bread cubes. Yield: 4-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.06 Kcal (34 kJ)
Calories from fat 4.58 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 1.48mg 0%
Sodium 29.57mg 1%
Potassium 13.98mg 0%
Total Carbs 0.52g 0%
Sugars 0.14g 1%
Dietary Fiber 0.1g 0%
Protein 0.43g 1%
Vitamin C 2.2mg 4%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 142.47 Kcal (596 kJ)
Calories from fat 81.02 Kcal
% Daily Value*
Total Fat 9g 1%
Cholesterol 26.17mg 0%
Sodium 522.78mg 1%
Potassium 247.1mg 0%
Total Carbs 9.25g 0%
Sugars 2.55g 1%
Dietary Fiber 1.76g 0%
Protein 7.58g 1%
Vitamin C 39.5mg 4%
Iron 0.6mg 0%
Calcium 185.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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