Cheesy Chicken Noodle Casserole Recipe

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Cheesy Chicken Noodle Casserole
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Ingredients:

Directions:

  1. Cook egg noodles in boiling water till chewy.
  2. Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
  3. Combine cream of chicken soup, egg noodles, and chicken till boiling.
  4. Reduce heat, and add Velveeta cheese, corn, and pepper.
  5. Cook until all of Velveeta is melted.
  6. Remove from heat and sprinkle with parsley flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.39 Kcal (1065 kJ)
Calories from fat 120.7 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 81.36mg 27%
Sodium 2516.13mg 105%
Potassium 372.96mg 8%
Total Carbs 7.48g 2%
Sugars 2.87g 11%
Dietary Fiber 0.48g 2%
Protein 26.99g 54%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 150 Kcal (628 kJ)
Calories from fat 71.17 Kcal
% Daily Value*
Total Fat 7.91g 21%
Cholesterol 47.97mg 27%
Sodium 1483.68mg 105%
Potassium 219.92mg 8%
Total Carbs 4.41g 2%
Sugars 1.69g 11%
Dietary Fiber 0.28g 2%
Protein 15.92g 54%
Vitamin C 0.7mg 2%
Iron 0.2mg 2%
Calcium 56.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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