Directions:
- In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.86 Kcal (481 kJ) | ||
| Calories from fat | 86.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 9% | |
| Sodium | 211.85mg | 9% | |
| Potassium | 40.31mg | 1% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.87 Kcal (1339 kJ) | ||
| Calories from fat | 240.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 15% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 9% | |
| Sodium | 589.99mg | 9% | |
| Potassium | 112.26mg | 1% | |
| Total Carbs | 11.28g | 1% | |
| Sugars | 6.64g | 10% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 9.25g | 7% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 220.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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