Cheesy Corned Beef Hash Casserole Recipe

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Cheesy Corned Beef Hash Casserole
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  3. In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
  4. Bake in preheated oven for 30 minutes or until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.98 Kcal (2759 kJ)
Calories from fat 364.85 Kcal
% Daily Value*
Total Fat 40.54g 62%
Cholesterol 141.2mg 47%
Sodium 1974.44mg 82%
Potassium 548.44mg 12%
Total Carbs 37.38g 12%
Sugars 8.55g 34%
Dietary Fiber 2.82g 11%
Protein 34.89g 70%
Vitamin C 7.5mg 12%
Iron 1.4mg 8%
Calcium 829.6mg 83%
Amount Per 100 g
Calories 188.59 Kcal (790 kJ)
Calories from fat 104.41 Kcal
% Daily Value*
Total Fat 11.6g 62%
Cholesterol 40.41mg 47%
Sodium 565.05mg 82%
Potassium 156.95mg 12%
Total Carbs 10.7g 12%
Sugars 2.45g 34%
Dietary Fiber 0.81g 11%
Protein 9.99g 70%
Vitamin C 2.1mg 12%
Iron 0.4mg 8%
Calcium 237.4mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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