Cheesy Crab Muffins Recipe

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Cheesy Crab Muffins
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Ingredients:

Directions:

  1. Pre-heat broiler.
  2. In a large bowl mix together crab meat and cheese whiz.
  3. Crunch up the French's Fried Onions, add into bowl, and mix with cheesy crab meat.
  4. Add in some Old Bay (your preference as to how much).
  5. Split English Muffins in half and set them on a large cookie sheet that can hold them all.
  6. Put the same amount of cheesy crab mix on each English Muffin half and spread evenly.
  7. Can sprinkly more Old Bay on top of Cheesy Crab muffin if you want.
  8. Put the cookie sheet into the oven to broil for 5 minutes or until the mixture starts to brown.
  9. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.39 Kcal (1634 kJ)
Calories from fat 95.95 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 4mg 1%
Sodium 460.13mg 19%
Potassium 159.03mg 3%
Total Carbs 42.65g 14%
Sugars 1.71g 7%
Dietary Fiber 4.28g 17%
Protein 30.37g 61%
Iron 2.6mg 14%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 183.32 Kcal (768 kJ)
Calories from fat 45.06 Kcal
% Daily Value*
Total Fat 5.01g 16%
Cholesterol 1.88mg 1%
Sodium 216.06mg 19%
Potassium 74.68mg 3%
Total Carbs 20.03g 14%
Sugars 0.8g 7%
Dietary Fiber 2.01g 17%
Protein 14.26g 61%
Iron 1.2mg 14%
Calcium 71.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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