Simple Crab Cakes Recipe

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Ingredients:

Serving

Directions:

Carefully pick over the crabmeat feeling for bits of shell and cartilage and discarding them.
Stir in the peppers, seasoning and mayonnaise.
Stir in up to 1/2 cup of bread crumbs to mixture or as much is needed to bind ingredients.
Shape into 4 - 6 cakes, depending on desired size. Place on a plate and chill for 1 hour in refrigerator.
Dip each cake into beaten egg and then into bread crumbs and set aside.
Heat oil in a non-stick skillet over medium high heat, and cook cakes on each side until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.33 Kcal (1006 kJ)
Calories from fat	131.82 Kcal
		% Daily Value*
Total Fat	14.65g	23%
Cholesterol	30.18mg	10%
Sodium	204.45mg	9%
Potassium	24.13mg	1%
Total Carbs	15.34g	5%
Sugars	2.06g	8%
Dietary Fiber	0.97g	4%
Protein	10.19g	20%
Vitamin C	9.4mg	16%
Vitamin A	0.2mg	7%
Iron	4.4mg	24%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	161.39 Kcal (676 kJ)
Calories from fat	88.52 Kcal
		% Daily Value*
Total Fat	9.84g	23%
Cholesterol	20.27mg	10%
Sodium	137.29mg	9%
Potassium	16.2mg	1%
Total Carbs	10.3g	5%
Sugars	1.38g	8%
Dietary Fiber	0.65g	4%
Protein	6.84g	20%
Vitamin C	6.3mg	16%
Vitamin A	0.1mg	7%
Iron	2.9mg	24%
Calcium	22.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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