Directions:
- In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning, chopped basil, crushed crackers and mayonnaise. Mix thoroughly.
- Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill until cold before cooking.
- In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes on each side or until golden brown.
- For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper. Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into the blender. Blend until sauce is creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.55 Kcal (2255 kJ) | ||
| Calories from fat | 381.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.36g | 65% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 228.61mg | 10% | |
| Potassium | 42.35mg | 1% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 25.88g | 52% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.35 Kcal (1207 kJ) | ||
| Calories from fat | 204.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 65% | |
|---|---|---|---|
| Cholesterol | 25mg | 16% | |
| Sodium | 122.4mg | 10% | |
| Potassium | 22.67mg | 1% | |
| Total Carbs | 7.47g | 5% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 13.86g | 52% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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