Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.
- Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78160.57 Kcal (327243 kJ) | ||
| Calories from fat | 7804.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 867.21g | 1334% | |
|---|---|---|---|
| Cholesterol | 235.3mg | 78% | |
| Sodium | 2634.2mg | 110% | |
| Potassium | 56405.44mg | 1200% | |
| Total Carbs | 15821.01g | 5274% | |
| Sugars | 1021.62g | 4086% | |
| Dietary Fiber | 1966.84g | 7867% | |
| Protein | 2729.23g | 5458% | |
| Vitamin C | 632.6mg | 1054% | |
| Vitamin A | 128.5mg | 4283% | |
| Iron | 508.1mg | 2823% | |
| Calcium | 9445.9mg | 945% | |
| Amount Per 100 g | |||
| Calories | 6426.02 Kcal (26904 kJ) | ||
| Calories from fat | 641.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.3g | 1334% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 78% | |
| Sodium | 216.57mg | 110% | |
| Potassium | 4637.41mg | 1200% | |
| Total Carbs | 1300.74g | 5274% | |
| Sugars | 83.99g | 4086% | |
| Dietary Fiber | 161.7g | 7867% | |
| Protein | 224.39g | 5458% | |
| Vitamin C | 52mg | 1054% | |
| Vitamin A | 10.6mg | 4283% | |
| Iron | 41.8mg | 2823% | |
| Calcium | 776.6mg | 945% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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