Open-Faced Crab Melts Recipe

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Open-Faced Crab Melts
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Ingredients:

Directions:

  1. Stir together first 4 ingredients.
  2. Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.
  3. Broil 5 inches from heat 2-3 minutes or until cheese is melted.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.57 Kcal (1263 kJ)
Calories from fat 152.82 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 24.24mg 8%
Sodium 478.13mg 20%
Potassium 74.42mg 2%
Total Carbs 13.85g 5%
Sugars 0.92g 4%
Dietary Fiber 1.32g 5%
Protein 22.28g 45%
Iron 1mg 5%
Calcium 187.4mg 19%
Amount Per 100 g
Calories 229.08 Kcal (959 kJ)
Calories from fat 116.09 Kcal
% Daily Value*
Total Fat 12.9g 26%
Cholesterol 18.41mg 8%
Sodium 363.19mg 20%
Potassium 56.53mg 2%
Total Carbs 10.52g 5%
Sugars 0.7g 4%
Dietary Fiber 1.01g 5%
Protein 16.92g 45%
Iron 0.7mg 5%
Calcium 142.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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