Mini Crab Cakes Recipe

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Mini Crab Cakes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Drain and flake crab, removing any remaining shell bits.
  3. Combine all ingredients except crab in a mixing bowl.
  4. Gently stir in crab to mix well, but not too hard or you will tear up the crab too much.
  5. Shape into 1 patties and place onto a lightly greased baking sheet.
  6. Bake 8 minutes or until golden.
  7. Makes about 4 1/2 dozen appetizer bites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.71 Kcal (66 kJ)
Calories from fat 5.94 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 0.21mg 0%
Sodium 7.49mg 0%
Potassium 1mg 0%
Total Carbs 0.51g 0%
Sugars 0.06g 0%
Dietary Fiber 0.03g 0%
Protein 1.73g 3%
Vitamin C 0.2mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 139.52 Kcal (584 kJ)
Calories from fat 52.77 Kcal
% Daily Value*
Total Fat 5.86g 1%
Cholesterol 1.91mg 0%
Sodium 66.52mg 0%
Potassium 8.87mg 0%
Total Carbs 4.52g 0%
Sugars 0.49g 0%
Dietary Fiber 0.28g 0%
Protein 15.4g 3%
Vitamin C 1.8mg 0%
Iron 0.4mg 0%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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