Cheesy, Cheesy, Potatoes, Potatoes, Potatoes Recipe

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Cheesy, Cheesy, Potatoes, Potatoes, Potatoes
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Ingredients:

Directions:

  1. In small skillet, saute the onions, bell pepper, mushrooms in the butter, on high heat, until almost caramelized.
  2. Spray a 9x13 glass cake pan with pan coating. Set aside.
  3. In large bowl, combine all 3 types of potatoes, the sauteed onion mixture, Alfredo sauce, chicken broth, Velveeta , the garlic salt & pepper. Consistency should be thick. It will thin some when cooked.
  4. Pour into prepared pan & bake in 350° oven for 1 hour.
  5. Remove from oven & sprinkle on the shredded cheddar cheese.
  6. Return to oven for about 5 minutes, until cheese melts.
  7. Remove from oven & let set on counter about 10 minutes.
  8. Just before serving, sprinkle on the green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.44 Kcal (1559 kJ)
Calories from fat 257.97 Kcal
% Daily Value*
Total Fat 28.66g 44%
Cholesterol 116.82mg 39%
Sodium 1005.53mg 42%
Potassium 191.68mg 4%
Total Carbs 12.3g 4%
Sugars 6.44g 26%
Dietary Fiber 1.03g 4%
Protein 15.88g 32%
Vitamin C 18.3mg 31%
Vitamin A 0.5mg 15%
Iron 6.8mg 38%
Calcium 428.6mg 43%
Amount Per 100 g
Calories 211.97 Kcal (887 kJ)
Calories from fat 146.82 Kcal
% Daily Value*
Total Fat 16.31g 44%
Cholesterol 66.49mg 39%
Sodium 572.3mg 42%
Potassium 109.09mg 4%
Total Carbs 7g 4%
Sugars 3.66g 26%
Dietary Fiber 0.59g 4%
Protein 9.04g 32%
Vitamin C 10.4mg 31%
Vitamin A 0.3mg 15%
Iron 3.9mg 38%
Calcium 244mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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