Crab Melts Recipe

Posted by
Rate It!
Crab Melts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet.
  2. Broil 4-6 in. from heat until toasted. Spread muffin halves with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.83 Kcal (3060 kJ)
Calories from fat 471.33 Kcal
% Daily Value*
Total Fat 52.37g 81%
Cholesterol 117.33mg 39%
Sodium 988.72mg 41%
Potassium 359.39mg 8%
Total Carbs 29.65g 10%
Sugars 4.57g 18%
Dietary Fiber 3.57g 14%
Protein 36.24g 72%
Vitamin C 8.1mg 14%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 936.3mg 94%
Amount Per 100 g
Calories 273.59 Kcal (1145 kJ)
Calories from fat 176.45 Kcal
% Daily Value*
Total Fat 19.61g 81%
Cholesterol 43.93mg 39%
Sodium 370.14mg 41%
Potassium 134.54mg 8%
Total Carbs 11.1g 10%
Sugars 1.71g 18%
Dietary Fiber 1.34g 14%
Protein 13.57g 72%
Vitamin C 3mg 14%
Vitamin A 0.2mg 19%
Iron 0.9mg 13%
Calcium 350.5mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top