Cheesy Corn With a Crunch Recipe

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Cheesy Corn With a Crunch
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Ingredients:

Directions:

  1. Cook corn for half the manufactures recommended time.
  2. Mix halfway cooked corn with cheddar cheese soup (add peppers at this point if desired).
  3. Pour into buttered casserole dish
  4. Bake at 350 until corn is heated through and starts to bubble, approximately 30-45 minutes.
  5. Remove from oven, top with French Fried Onions.
  6. Place back in oven and cook for an additional 5-10 minutes until onions brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.9 Kcal (937 kJ)
Calories from fat 107.03 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 2.41mg 1%
Sodium 243.32mg 10%
Potassium 179.95mg 4%
Total Carbs 26.94g 9%
Sugars 1.16g 5%
Dietary Fiber 1.82g 7%
Protein 2.93g 6%
Vitamin C 19.8mg 33%
Vitamin A 0.4mg 13%
Iron 7.6mg 42%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 207.25 Kcal (868 kJ)
Calories from fat 99.07 Kcal
% Daily Value*
Total Fat 11.01g 18%
Cholesterol 2.23mg 1%
Sodium 225.23mg 10%
Potassium 166.57mg 4%
Total Carbs 24.94g 9%
Sugars 1.07g 5%
Dietary Fiber 1.69g 7%
Protein 2.71g 6%
Vitamin C 18.3mg 33%
Vitamin A 0.4mg 13%
Iron 7mg 42%
Calcium 41.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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