Corn Relish - Quick & Easy Recipe

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Corn Relish - Quick & Easy
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Ingredients:

Directions:

  1. Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
  2. Pack into one or two glass jars with lids.
  3. Make up to two days ahead of time, or at least two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.97 Kcal (1252 kJ)
Calories from fat 104.21 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 31.94mg 11%
Sodium 567.01mg 24%
Potassium 186.59mg 4%
Total Carbs 42.13g 14%
Sugars 22.42g 90%
Dietary Fiber 1.5g 6%
Protein 7.24g 14%
Vitamin C 31.4mg 52%
Vitamin A 0.7mg 25%
Iron 14.4mg 80%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 182.96 Kcal (766 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 18%
Cholesterol 19.55mg 11%
Sodium 347mg 24%
Potassium 114.19mg 4%
Total Carbs 25.78g 14%
Sugars 13.72g 90%
Dietary Fiber 0.92g 6%
Protein 4.43g 14%
Vitamin C 19.2mg 52%
Vitamin A 0.5mg 25%
Iron 8.8mg 80%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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