Cookies With a Crunch Recipe

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Cookies With a Crunch
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  1. Preheat the oven to 350 degrees F.
  2. Either lightly grease your cookie sheets or line them with parchment paper.
  3. Combine the flour, baking soda and salt together in one bowl, stir to mix well.
  4. Beat together the butter, peanut butter, sugar, brown sugar and vanilla in another (large) bowl until light and fluffy.
  5. Beat in the eggs and milk until smooth.
  6. Stir in flour mixture until well blended.
  7. Gently mix in granola and raisins.
  8. Drop the batter by rounded teaspoonfuls 2 inches apart on the prepared cookie sheets.
  9. Bake in the preheated for 12-15 minutes or until lightly browned.
  10. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.83 Kcal (4668 kJ)
Calories from fat 447.71 Kcal
% Daily Value*
Total Fat 49.75g 77%
Cholesterol 95.44mg 32%
Sodium 1413.89mg 59%
Potassium 844.13mg 18%
Total Carbs 152.17g 51%
Sugars 66.57g 266%
Dietary Fiber 12.61g 50%
Protein 21.49g 43%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 6.7mg 37%
Calcium 242mg 24%
Amount Per 100 g
Calories 411.63 Kcal (1723 kJ)
Calories from fat 165.31 Kcal
% Daily Value*
Total Fat 18.37g 77%
Cholesterol 35.24mg 32%
Sodium 522.05mg 59%
Potassium 311.68mg 18%
Total Carbs 56.19g 51%
Sugars 24.58g 266%
Dietary Fiber 4.66g 50%
Protein 7.93g 43%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 6%
Iron 2.5mg 37%
Calcium 89.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
  • 30

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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