Directions:
- Cook bacon until done; drain all but 1-2 tablespoons of the grease.
- Add butter, onion, bell pepper and potatoes with the cumin and thyme and sautee until potatoes become tender.
- Add chicken stock, cream corn, fresh/frozen corn and heavy cream.
- Add cornstarch/water mixture and ham and simmer for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.64 Kcal (1820 kJ) | ||
| Calories from fat | 209.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 70.41mg | 23% | |
| Sodium | 1032.33mg | 43% | |
| Potassium | 498.09mg | 11% | |
| Total Carbs | 38.3g | 13% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 8mg | 45% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.82 Kcal (581 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 36% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 23% | |
| Sodium | 329.72mg | 43% | |
| Potassium | 159.09mg | 11% | |
| Total Carbs | 12.23g | 13% | |
| Sugars | 3.23g | 40% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 5.97g | 37% | |
| Vitamin C | 5.9mg | 31% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 2.6mg | 45% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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