Simple Succotash Recipe

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Simple Succotash
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Ingredients:

Directions:

  1. Place lima beans and corn in a small saucepan. Add just enough water to cover, and a pinch of salt. Bring to a boil, reduce heat and simmer until the beans are tender.
  2. Meanwhile, melt butter in a large skillet over medium heat. When foaming subsides, add onion and bell pepper and sauté until soft, 3-5 minutes. Add garlic and sauté 1 minute or until fragrant. Add tomatoes and sauté until hot.
  3. Drain beans and corn and add to skillet. Add lemon juice, salt, black pepper and basil. Toss to combine and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.44 Kcal (902 kJ)
Calories from fat 73.85 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 22.43mg 7%
Sodium 321.59mg 13%
Potassium 346.42mg 7%
Total Carbs 28.1g 9%
Sugars 5.87g 23%
Dietary Fiber 3.93g 16%
Protein 7.59g 15%
Vitamin C 32mg 53%
Vitamin A 0.6mg 21%
Iron 11.9mg 66%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 143.28 Kcal (600 kJ)
Calories from fat 49.11 Kcal
% Daily Value*
Total Fat 5.46g 13%
Cholesterol 14.92mg 7%
Sodium 213.88mg 13%
Potassium 230.4mg 7%
Total Carbs 18.69g 9%
Sugars 3.91g 23%
Dietary Fiber 2.61g 16%
Protein 5.05g 15%
Vitamin C 21.3mg 53%
Vitamin A 0.4mg 21%
Iron 7.9mg 66%
Calcium 32.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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