Directions:
- Heat butter in a deep 12-inch heavy skillet over medium-high heat until foam subsides, then cook scallions, stirring occasionally, until softened, about 5 minutes. Add corn and 1/2 teaspoon each of salt and pepper and cook, stirring occasionally, 5 minutes.
- Stir together cream and cornstarch in a small bowl until thoroughly combined, then add to corn and simmer, stirring, until slightly thickened, about 3 minutes. Transfer 1 1/2 cups corn mixture to a blender with garlic and purée until smooth (use caution when blending hot liquids). Return to skillet and cook, stirring constantly, until just heated through.
- Transfer corn to a large shallow serving bowl and sprinkle cheese and cilantro over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.45 Kcal (1463 kJ) | ||
| Calories from fat | 174.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 53.18mg | 18% | |
| Sodium | 251.17mg | 10% | |
| Potassium | 619.25mg | 13% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 135.49 Kcal (567 kJ) | ||
| Calories from fat | 67.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 30% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 18% | |
| Sodium | 97.39mg | 10% | |
| Potassium | 240.11mg | 13% | |
| Total Carbs | 14.84g | 13% | |
| Sugars | 2.52g | 26% | |
| Dietary Fiber | 2.42g | 25% | |
| Protein | 4.43g | 23% | |
| Vitamin C | 7.1mg | 31% | |
| Iron | 0.8mg | 12% | |
| Calcium | 75.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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