Napa Cabbage Salad With a Crunch Recipe

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Napa Cabbage Salad With a Crunch
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Ingredients:

Directions:

  1. In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
  2. Remove from heat and refrigerate.
  3. In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
  4. In a large salad bowl, toss the noodle mixture and sliced cabbage together.
  5. Add dressing and sprinkle with the Almond Accents.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.27 Kcal (684 kJ)
Calories from fat 108.16 Kcal
% Daily Value*
Total Fat 12.02g 18%
Sodium 381.19mg 16%
Potassium 31.56mg 1%
Total Carbs 12.04g 4%
Sugars 6.88g 28%
Dietary Fiber 1.09g 4%
Protein 1.99g 4%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 438.84 Kcal (1837 kJ)
Calories from fat 290.72 Kcal
% Daily Value*
Total Fat 32.3g 18%
Sodium 1024.61mg 16%
Potassium 84.82mg 1%
Total Carbs 32.37g 4%
Sugars 18.48g 28%
Dietary Fiber 2.94g 4%
Protein 5.36g 4%
Vitamin C 0.9mg 1%
Iron 1.2mg 3%
Calcium 80mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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