Directions:
- Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
- Place in casserole dish top with corn flakes/margarine mixture.
- Bake at 350° for 45 - 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.58 Kcal (1468 kJ) | ||
| Calories from fat | 191.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 12% | |
| Sodium | 395.91mg | 16% | |
| Potassium | 472.99mg | 10% | |
| Total Carbs | 32.16g | 11% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 150.84 Kcal (632 kJ) | ||
| Calories from fat | 82.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 33% | |
|---|---|---|---|
| Cholesterol | 15mg | 12% | |
| Sodium | 170.35mg | 16% | |
| Potassium | 203.51mg | 10% | |
| Total Carbs | 13.84g | 11% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 4.48g | 21% | |
| Vitamin C | 4.6mg | 18% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 84.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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