Cheesy Corn With a Crunch |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My mother-in-law made this; not sure where she got the recipe, but it is a change on an ordinary bag of frozen corn. Ingredients:
1 (12 ounce) bag frozen corn |
1 (10 ounce) can cheddar cheese soup |
2 cups french-fried onions |
1/2 cup diced red bell pepper (optional) |
Directions:
1. Cook corn for half the manufactures recommended time.
2. Mix halfway cooked corn with cheddar cheese soup (add peppers at this point if desired).
3. Pour into buttered casserole dish
4. Bake at 350 until corn is heated through and starts to bubble, approximately 30-45 minutes.
5. Remove from oven, top with French Fried Onions.
6. Place back in oven and cook for an additional 5-10 minutes until onions brown.
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