Directions:
- Place all ingredients in a small saucepan.
- Melt over low heat until cheese melts.
- Spoon over scrambled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.51 Kcal (1107 kJ) | ||
| Calories from fat | 217.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 80.58mg | 27% | |
| Sodium | 611.53mg | 25% | |
| Potassium | 111.74mg | 2% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 10g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 284.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 360.61 Kcal (1510 kJ) | ||
| Calories from fat | 296.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 37% | |
|---|---|---|---|
| Cholesterol | 109.86mg | 27% | |
| Sodium | 833.72mg | 25% | |
| Potassium | 152.34mg | 2% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 13.63g | 20% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 387.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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