Bleu Cheese Alfredo Recipe

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Bleu Cheese Alfredo
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Ingredients:

Directions:

  1. Melt the butter over medium low heat.
  2. As butter is melting add crumbled bleu cheese, stirring constantly.
  3. Once cheese is melted slowly stir in cream.
  4. After ingredients are warm & fully combined, remove from heat and add to pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339 Kcal (1419 kJ)
Calories from fat 303.24 Kcal
% Daily Value*
Total Fat 33.69g 52%
Cholesterol 96.41mg 32%
Sodium 536.95mg 22%
Potassium 121.38mg 3%
Total Carbs 1.6g 1%
Sugars 0.38g 2%
Dietary Fiber 0.1g 0%
Protein 8.56g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 439.74 Kcal (1841 kJ)
Calories from fat 393.35 Kcal
% Daily Value*
Total Fat 43.71g 52%
Cholesterol 125.06mg 32%
Sodium 696.51mg 22%
Potassium 157.45mg 3%
Total Carbs 2.08g 1%
Sugars 0.5g 2%
Dietary Fiber 0.12g 0%
Protein 11.11g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Calcium 283.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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