Directions:
- Divided the potatoes and onions evenly between two sheets of heavy-duty foil (approximately 18 inches square), that have been sprayed with nonstick cooking spray.
- In a bowl, add the parmesan cheese, 3/4 cup each of the cheddar and mozzarella cheese; stir to combine.
- Sprinkle the cheese mixture over the potatoes.
- Sprinkle with bacon, butter cubes, chives, seasoned salt and pepper.
- Fold the ends of the foil to make a packet (I bring 2 opposite ends of the foil over the potatoes and fold or roll downward, then I roll the unsealed ends inward toward the filling and give them a good press to seal).
- Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
- Remove from the grill, open carefully, and sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.47 Kcal (2824 kJ) | ||
| Calories from fat | 374.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 122.75mg | 41% | |
| Sodium | 2297.5mg | 96% | |
| Potassium | 905.34mg | 19% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 41.63g | 83% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.1mg | 12% | |
| Calcium | 435.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 212.63 Kcal (890 kJ) | ||
| Calories from fat | 118.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 64% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 41% | |
| Sodium | 724.31mg | 96% | |
| Potassium | 285.41mg | 19% | |
| Total Carbs | 10.31g | 11% | |
| Sugars | 2.18g | 28% | |
| Dietary Fiber | 1.6g | 20% | |
| Protein | 13.13g | 83% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.6mg | 60% | |
| Iron | 0.7mg | 12% | |
| Calcium | 137.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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