Parmesan Crusted Salmon Recipe

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Parmesan Crusted Salmon
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Ingredients:

Directions:

  1. Preheat oven to 375*.
  2. Cut fillet into 4 pieces.
  3. Rinse and pat dry.
  4. Grease baking sheet. (I cover with foil and use a little olive oil. It makes clean up a breeze!).
  5. Lay fillet pieces on prepared sheet, skin down.
  6. Combine all remaining ingredients and mix well.
  7. Slather entire mixture on top of fillet pieces.
  8. Bake in preheated 375* oven for 15 minutes or until done. This depends on thickness.
  9. Serve with your favorite sides!
  10. Note: Since there are only 2 of us, I prepare this in my toaster oven. It works great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.04 Kcal (1022 kJ)
Calories from fat 150.2 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 50.69mg 17%
Sodium 343.97mg 14%
Potassium 311.55mg 7%
Total Carbs 0.83g 0%
Sugars 0.41g 2%
Dietary Fiber 0.05g 0%
Protein 21.33g 43%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 153mg 15%
Amount Per 100 g
Calories 230.28 Kcal (964 kJ)
Calories from fat 141.73 Kcal
% Daily Value*
Total Fat 15.75g 26%
Cholesterol 47.83mg 17%
Sodium 324.58mg 14%
Potassium 293.99mg 7%
Total Carbs 0.78g 0%
Sugars 0.39g 2%
Dietary Fiber 0.05g 0%
Protein 20.13g 43%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 144.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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