Directions:
- Melt the butter in a small saucepan; remove from heat.
- Blend in the flour until smooth using a wire whisk.
- Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
- Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
- Remove from heat.
- Add in the sugar, salt and pepper; mix until combined.
- Pour over the veggies JUST prior to serving.
- Sprinkle with paprika.
- Note: this recipe may be cut in half if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.97 Kcal (3002 kJ) | ||
| Calories from fat | 524.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.31g | 90% | |
|---|---|---|---|
| Cholesterol | 113.01mg | 38% | |
| Sodium | 2577.8mg | 107% | |
| Potassium | 168.22mg | 4% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 672.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 228.37 Kcal (956 kJ) | ||
| Calories from fat | 167.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 90% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 38% | |
| Sodium | 821.09mg | 107% | |
| Potassium | 53.58mg | 4% | |
| Total Carbs | 9.13g | 10% | |
| Sugars | 5.26g | 66% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 6.43g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 214.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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