Slow Cooker Potato Corn Chowder Recipe

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Slow Cooker Potato Corn Chowder
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Ingredients:

Directions:

  1. Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.71 Kcal (124 kJ)
Calories from fat 4.23 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.18mg 0%
Sodium 52.07mg 2%
Potassium 123.79mg 3%
Total Carbs 5.9g 2%
Sugars 1.56g 6%
Dietary Fiber 0.82g 3%
Protein 1.17g 2%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 52.7 Kcal (221 kJ)
Calories from fat 7.49 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 2.09mg 0%
Sodium 92.35mg 2%
Potassium 219.56mg 3%
Total Carbs 10.47g 2%
Sugars 2.76g 6%
Dietary Fiber 1.45g 3%
Protein 2.08g 2%
Vitamin C 4.4mg 4%
Iron 0.3mg 1%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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