Directions:
- In a large bowl mix flour, sugar, pecans, pumpkin-pie spice, baking powder and salt.
- In a small bowl mix eggs, pumpkin, sour cream and melted butter.
- Add to flour mixture. Stir until blended only.
- Fill greased muffin tins half full. Place cream cheese cube in the middle and top with more batter.
- Bake approximately 20 minutes in a 400º oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.57 Kcal (2962 kJ) | ||
| Calories from fat | 399.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 68% | |
|---|---|---|---|
| Cholesterol | 103.78mg | 35% | |
| Sodium | 1353.83mg | 56% | |
| Potassium | 538.4mg | 11% | |
| Total Carbs | 70.98g | 24% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 307.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 392.6 Kcal (1644 kJ) | ||
| Calories from fat | 221.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 68% | |
|---|---|---|---|
| Cholesterol | 57.58mg | 35% | |
| Sodium | 751.19mg | 56% | |
| Potassium | 298.74mg | 11% | |
| Total Carbs | 39.38g | 24% | |
| Sugars | 8.91g | 64% | |
| Dietary Fiber | 4.2g | 30% | |
| Protein | 6.21g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 25% | |
| Calcium | 170.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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