My-Hop Pancakes Recipe

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Ingredients:

Serving

1 1/4 cups buttermilk
1/4 cup vegetable oil
1/2 tsp vanilla extract
1/4 cup white sugar
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 dash salt
1 egg
1 tsp lemon juice
1 tbsp butter , or as needed

Directions:

Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.54 Kcal (798 kJ)
Calories from fat	91.3 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	28.49mg	9%
Sodium	226.24mg	9%
Potassium	176.4mg	4%
Total Carbs	21.08g	7%
Sugars	5.64g	23%
Dietary Fiber	0.6g	2%
Protein	3.83g	8%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	243.93 Kcal (1021 kJ)
Calories from fat	116.88 Kcal
		% Daily Value*
Total Fat	12.99g	16%
Cholesterol	36.47mg	9%
Sodium	289.64mg	9%
Potassium	225.84mg	4%
Total Carbs	26.99g	7%
Sugars	7.22g	23%
Dietary Fiber	0.77g	2%
Protein	4.91g	8%
Vitamin C	0.3mg	0%
Iron	0.5mg	2%
Calcium	116.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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